Cook

Core responsibilities

• Food preparation: Weighing, measuring, and prepping ingredients such as chopping vegetables, cutting meat, and mixing sauces.
• Cooking: Cooking a variety of dishes using different methods, including grilling, baking, frying, and steaming.
• Quality control: Checking the freshness of ingredients and ensuring all prepared food meets the restaurant's quality standards.
• Plating and presentation: Arranging and garnishing dishes to make them look visually appealing.

Kitchen and safety standards

• Sanitation: Maintaining a clean and organized work area, equipment, and utensils. This includes cleaning and sanitizing at the end of each shift.
• Food safety: Adhering to all food safety and sanitation guidelines, including proper food storage and handling.

Teamwork and collaboration

• Kitchen operations: Collaborating with other cooks, chefs, and front-of-house staff to ensure orders are prepared efficiently and on time.
• Inventory: Assisting with kitchen inventory management, which may include restocking supplies and monitoring stock levels.

Skills and qualifications

• Strong culinary skills and knowledge of cooking techniques.
• Ability to work under pressure in a fast-paced environment.
• Attention to detail and a commitment to consistency and quality.
• Strong communication and teamwork skills.

Job Type: Full-time