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Cook, Full Time

Culver's Cook and Kitchen Team Member

As a Culver’s True Blue Cook, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.

We offer:

  • Competitive wages
  • Flexible scheduling and paid training opportunities
  • Free meals while working and meal discounts during off time
  • Free uniforms
  • Career opportunities for advancement
  • And much, much more!

What you’ll do in the Restaurant:

  • Provide excellent guest service and hospitality by keeping things cleaned, stocked, and on time!
  • Help prepare and/or serve great and delicious food!
  • Support great dining and meal experiences for guests
  • Work with a fantastic team while handcrafting every meal with care!

Restaurant Qualifications:

  • A genuine smile and friendly, outgoing personality
  • Strong communication skills
  • A willingness to learn and receive feedback
  • Reliable transportation
  • Attention to detail and accuracy

Main Responsibilities of a Cook:

  • Preparing workstations, ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you, too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Pay: Up to $14.00 / hour

Pay:

  • Other

Benefits:

  • Flexible schedule
  • Paid time off
  • Referral program
  • Employee discount
  • Paid training
  • Other

Job Type: fulltime

Schedule:

  • 8 hour shift
  • 10 hour shift
  • Weekend availability
  • Monday to Friday
  • Day shift
  • Night shift
  • Holidays

Education: No education required

Work location: On-site

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