Cost Controller

Key Responsibilities

• Monitor and control food & beverage costs across branches.
• Analyze inventory consumption and wastage.
• Conduct regular stock audits and spot checks.
• Prepare cost reports and variance analysis.
• Review purchasing, receiving, and storage procedures.
• Ensure proper recipe costing and portion control.
• Work closely with kitchen, purchasing, and finance teams.
• Identify opportunities to reduce cost and improve margins.

Requirements

• Bachelor’s degree in Accounting, Finance, or related field.
• Proven experience in Cost Control within F&B or restaurants.
• Strong knowledge of inventory systems and food costing.
• Good analytical and reporting skills.
• Advanced MS Excel skills.
• Detail-oriented and well-organized.
• Ability to work under pressure.
• Ready to join immediately is a plus.

How to Apply

Send your CV to: ahmed.zeini@oishii-kw.com
Mention “Cost Control Officer” in the subject line.

Job Type: Full-time