Cost Controller Clerk

Key Responsibilities:

• Perform daily inventory control and postings in MC/JANA
• Prepare receiving transactions and weekly Flash Food Cost reports
• Conduct inventory counts, beverage PAR checks, and market price spot checks
• Review F&B invoices, purchase orders, and interdepartmental transfers
• Cost new menus, review sales prices, and update inventory price logs
• Prepare monthly inventory, consumption, store balance, and shrinkage reports
• Ensure compliance with company procedures across stores, bars, and restaurants

Qualifications:

• High School Diploma or G.E.D. equivalent
• Background in Accounting, Finance, or Audit is preferred
• Prior experience in cost controlling within the hospitality industry is required

Job Type: Full-time