Cost Controller- Hospitality - Nauru Deloyment

Cost Controller– Hospitality Sector

MUST BE WILLING TO RELOCATE TO ANOTHER COUNTRY

Country Name: Nauru

Location: Hospitality, Nauru

Contract Type: Full-Time

Availability: Preferably can join immediately

About the Role:

Check figures, postings, and documents for accuracy. Organize, secure, and

maintain all files, records, cash and cash equivalents in accordance with policies and

procedures. Record, store, access, and/or analyze computerized financial

information. Classify, code, and summarize numerical and financial data to compile

and keep financial records, using journals, ledgers, and/or computers. Prepare,

maintain, audit, and distribute statistical, financial, accounting, auditing, or payroll

reports and tables.

Complete period-end closing procedures and reports as specified. Prepare, review,

reconcile, and issue bills, invoices, and account statements according to company

procedures. Follow-up and resolve past due accounts and vendor invoices until

payment in full is received or resolved.

Coordinate tasks and work with other departments; serve as a departmental role

model or mentor; assign and ensure work tasks are completed on time and that they

meet appropriate quality standards.

Follow all company policies and procedures; maintain confidentiality of proprietary

information; protect company assets. Speak with others using clear and professional

language; prepare and review written documents accurately and completely.

Develop and maintain positive working relationships with others; support team to

reach common goals; listen and respond appropriately to the concerns of other

employees. Perform other reasonable job duties as requested by Supervisors.

Key Responsibilities:

• Responsible for monitoring and controlling all hotel costs to ensure profitability

and operational efficiency.

• Implements and maintains effective cost control systems across all

departments, especially F&B and procurement.

• Ensures compliance with Marriott International’s financial policies and internal

control standards.

• Conducts regular audits of inventory, purchasing, and consumption patterns.
• Collaborates with department heads to analyze cost variances and

recommend corrective actions.

• Prepares detailed cost reports and supports budgeting and forecasting

processes.

• Safeguards assets through proper documentation, verification, and reporting

procedures.

Qualifications and Requirements:

• Bachelor’s degree in finance, Accounting, Business Administration, or

accounting qualifications.

• Minimum 3 years of experience in cost control or finance within the hospitality

industry.

• Strong background in internal controls, inventory management, and cost

analysis.

• Proficiency in cost control systems, POS, and inventory software
• Advanced Excel skills and familiarity with financial reporting tools.
• Strong analytical and problem-solving abilities.
• Excellent communication and collaboration skills.
• Excellent interpersonal and organizational skills.
• Proficiency in Finance software and MS Office applications.
• Ability to work in a fast-paced, multicultural environment.

How to Apply:

Interested candidates may send their updated CV with a recent photo to

talent@gmss.ltd with the subject Cost Controller – Hospitality Sector

Job Type: Full-time

Application Question(s):

• Do you agree to be relocated to the country Nauru?
• Do you have experience as a cost controller in hospitality industry?