Cost Controller- Supervisor

Job Description

PRIMARY RESPONSIBILITIES:

• Must be familiar with Excel, Microsoft Word and Inventory Control System.
• Supervise food & beverage store keeper.
• Ensure that security of food & beverage stores under supervision is adequate and regularly checked.
• Make ocular inspection of the storeroom and take note of items within the minimum level and items which are about to expire.
• Calculate daily food & beverage cost based on requisitions.
• Match Captain Orders against Guest Check.
• Ensure that meat tags are properly used and control.
• Perform recipe costing for food.
• Check food & beverage storeroom issuing summary.
• Collect information and maintain statistics.
• Participate in the month-end physical inventory.
• Assist the Cost Controller in the monthly closing of books and in the preparation of the reports.
• Submit monthly listing of slow moving and obsolete beverage items.
• Perform other duties that may be assigned from time to time.
• Safeguard inventories against loss and/or damages.
• Performs other duties as required.

OTHERS

• Continuous learning through own IDP.
• Any other duties as may be assigned by the superior.

ACCOUNTABILITIES

• Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.

COMPANY’S CULTURE

• Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”

CONFIDENTIALITY

• Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.