Demi Chef De Partie

• Assist in the preparation, cooking, and presentation of dishes within your section.
• Follow standard recipes and presentation guidelines.
• Ensure consistent food quality and portion control.
• Maintain cleanliness and organization in your section.
• Prepare mise en place for daily operations.
• Adhere to food safety, hygiene, and sanitation standards (HACCP or equivalent).
• Assist with stock rotation and inventory checks.
• Minimize waste and report any shortages or issues to the Chef de Partie.
• Support colleagues and assist in other sections when required.
• Participate in training and development activities as directed.

Skills & Requirements:

• Previous experience in a hospitality (usually 1–2 years).
• Culinary qualification or relevant training.
• Good understanding of food safety and kitchen hygiene.
• Strong attention to detail and ability to follow instructions.
• Able to work in a fast-paced environment and under pressure.
• Team player with good communication skills.
• Flexibility to work shifts, including weekends and holidays.

Job Type: Full-time

Application Question(s):

• Can you join immediately?