Demi Chef De Partie (Arabic Cuisine)

Overview

CAN ENHANCE THEIR WORLD VIA ART, MUSIC, FASHION AND A DISTINCTIVE CONNECTION

Radisson RED sees things differently. We don't have 'staff' we have 'Creatives'. We don't have "managers" we have "LEADs".

WE ARE ON THE LOOK OUT FOR a REDtabulous Demi Chef De Partie (Arabic cuisine) to join our incREDible Kitchen team RED

Position Summary

• The Arabic Chef supports the strategic plans and objectives of the Kitchen Department by delivering authentic, high-quality Arabic cuisine that creates memorable dining experiences for our guests. The role is hands-on, methodical, and business-focused, with strong ownership of assigned culinary responsibilities and a commitment to excellence.
• Works collaboratively with the Head Chef, kitchen leadership, and key business partners to ensure consistency, quality, and creativity across all Arabic menu offerings. This position requires deep knowledge of traditional and modern Arabic cooking techniques, ingredients, presentation, and cultural authenticity, while also embracing innovation where appropriate.
• As an ambassador of the brand, the Arabic Chef reflects the company's culture and values through professionalism, teamwork, and a passion for hospitality. All duties are performed in full compliance with company policies, standard operating procedures, food safety standards, and local regulations.
• Key responsibilities include maintaining high culinary standards, supporting menu development, ensuring efficient kitchen operations, and contributing positively to the overall guest experience through exceptional Arabic cuisine

Essential Duties and Responsibilities

• Prepare ingredients for cooking, including washing, peeling, portioning, chopping, weighing, measuring, mixing, and proper storage.
• Prepare, cook, and present hot and cold food items in line with approved recipes, quality standards, presentation guidelines, and food preparation checklists.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers safely and efficiently, ensuring food is cooked to required standards.
• Monitor food quality, taste, and presentation throughout preparation and service.
• Set up and break down workstations efficiently, maintaining cleanliness and organization at all times.
• Serve food in correct portions using appropriate service ware to control waste and maintain consistency.
• Ensure strict adherence to HACCP, food safety, hygiene, and sanitation standards, including personal hygiene practices.
• Monitor and record food and equipment temperatures, ensuring correct operation of appliances, freezers, and cold chain systems.
• Maintain cleanliness and sanitation of kitchen areas, equipment, tools, and storage facilities in compliance with food safety regulations.
• Follow FIFO, labeling, dating, storage, and product rotation procedures across all food-related areas.
• Support the smooth and efficient operation of the kitchen department, ensuring guest dining experiences meet hotel and company standards.
• Communicate effectively with chefs, supervisors, and colleagues, especially during peak periods, to ensure optimal service delivery.
• Assist in maintaining departmental inventory, productivity targets, and performance standards in collaboration with the Head of Department.
• Report maintenance, safety, or quality issues promptly to management or relevant departments.
• Take ownership of assigned duties while continuously developing skills and knowledge in line with company culture, growth, and performance expectations.

We don't need experience but we do need personality. You should be innovative, creative, demonstrate a positive mind-set and love a challenge. Be genuine, yourself, we love that and won't change that, promise!

DO You love people's interaction, want to be yourself and are passionate for Music, Art & Fashion? We want to talk to you then!

Come as you are, wear a big smile and become the one who greets like no other. Forget the script. There is no script. Forget traditional, be bold. Have a chat. Make Red the place to be!

Are you READY? So, tell us. Show us. Make us smile. Use your phone and send us a video clip/ a selfie/ photos/ an Instagram link anything giving us insight into why you're ready to welcome the world to the RED side.

Come join us and Make Every Moment Matter + make RED the place to be in the City.

Additional Information Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development-helping you reach your full potential.

Experience the Team Spirit - Join a workplace that's inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference-in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you're located, you'll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you'll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you're ready to bring your talent, energy, and passion, we'd love to hear from you.

Apply now and let's make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.