Demi Chef de Partie- DCDP

Job Title: Demi Chef de Partie (DCDP)

Job Summary:

The Demi Chef de Partie assists the Chef de Partie in managing a specific kitchen section and ensures high-quality food preparation, presentation, and hygiene standards. This role is a step toward becoming a Chef de Partie and requires both hands-on cooking skills and the ability to support junior staff.

Key Responsibilities:

• Assist the Chef de Partie in running a specific section (sauce, grill, pastry, garde manger, etc.).
• Prepare, cook, and present dishes according to recipes, portion standards, and quality guidelines.
• Supervise and guide Commis Chefs and Kitchen Helpers when required.
• Maintain cleanliness, organization, and hygiene in the workstation.
• Ensure proper handling, storage, and rotation of food items to minimize waste.
• Follow HACCP and food safety standards at all times.
• Assist in receiving and storing deliveries.
• Communicate effectively with the Chef de Partie and Sous Chef regarding stock levels and requirements.
• Contribute ideas for menu improvements and daily specials.
• Ensure smooth operations during service, especially during peak hours.

Qualifications & Skills:

• Minimum 2–3 years of experience in professional kitchens, preferably in fine dining or high-volume operations.
• Culinary degree/diploma or equivalent certification preferred.
• Strong knowledge of basic cooking methods and kitchen practices.
• Ability to work under pressure and follow instructions.
• Good communication and teamwork skills.
• Attention to detail in food preparation and presentation.
• Basic leadership ability to supervise junior staff.

Job Types: Full-time, Permanent

Application Question(s):

• Are you available to join immediately or any notice period
• Current and expected salary