Demi Chef De Partie (Luxury Hospitality)

The Demi Chef de Partie plays a key supporting role within a designated kitchen section in a luxury hotel environment. This position assists the Chef de Partie in daily operations, ensuring exceptional standards of food quality, presentation, hygiene, and efficiency in line with five-star hospitality expectations.

Key Responsibilities

• Support the Chef de Partie in overseeing the assigned kitchen section during preparation and service
• Prepare, cook, and present dishes according to luxury hotel standards with consistency and precision
• Ensure all mise en place is completed accurately and in a timely manner
• Assist in supervising and guiding Commis Chefs to maintain operational standards
• Comply strictly with food safety regulations, hygiene policies, and HACCP requirements
• Maintain cleanliness, organization, and proper storage within the designated section
• Monitor food quality, portion control, and contribute to minimizing waste
• Assist with inventory management, stock rotation, and ordering as directed by senior chefs
• Communicate effectively with senior culinary leaders and other kitchen sections to ensure smooth operations
• Take responsibility for the section in the absence of the Chef de Partie

Skills & Experience

• Previous experience as a Demi Chef de Partie or a senior Commis Chef within a luxury hotel or resort environment
• Professional culinary qualification or equivalent practical experience preferred
• Food Safety and Hygiene certification (or willingness to obtain)
• Solid understanding of culinary techniques relevant to the assigned section
• Strong attention to detail, presentation, and quality standards
• Good communication skills and ability to work effectively within a team

Job Type: Full-time

Education:

• Diploma (Preferred)

Experience:

• Demi Chef De Partie in luxury hotel: 5 years (Preferred)

Language:

• English (Preferred)

Location:

• Doha (Required)