Dietician

Job Title: Dietitian/Clinical Dietitian/Nutritionist

Job Summary:
A dietitian provides expert nutrition guidance to help individuals achieve health goals, manage medical conditions, and improve overall well-being by developing, implementing, and monitoring personalized dietary plans.

Key Responsibilities:

• Patient Assessment: Conduct comprehensive nutritional assessments, including dietary histories, lab results, and health goals.
• Meal Planning: Design customized meal plans, considering medical conditions (diabetes, kidney disease, allergies), food preferences, budget, and lifestyle.
• Patient Counseling: Educate and counsel patients on nutrition, healthy eating habits, and behavior modification.
• Collaboration: Work with doctors and other healthcare professionals in multidisciplinary teams.
• Monitoring & Evaluation: Track patient progress, evaluate plan effectiveness, and make necessary adjustments.
• Documentation: Maintain accurate records, patient charts, and progress notes.
• Education & Outreach: Conduct workshops, give presentations, and develop educational materials on nutrition.

Qualifications & Skills:

• B.Sc / M.Sc in Nutrition & Dietetics
• Strong understanding of clinical nutrition, food science, and health conditions.
• Excellent communication, counseling, and interpersonal skills.
• Analytical and problem-solving abilities.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Education:

• Bachelor's (Required)

Work Location: In person