Dietitian

Key Responsibilities

• Nutritional Assessment: Evaluate health status, dietary needs, food allergies, and goals through interviews and lab data.
• Counseling & Education: Educate individuals and groups on healthy eating, food labels, meal prep, and behavior change.
• Monitoring & Evaluation: Track client progress and adjust plans for effectiveness.
• Collaboration: Work with doctors, nurses, and therapists to integrate nutrition into broader care.
• Research & Development: Stay updated on nutrition science and create educational resources.

Essential Skills

• Strong communication and interpersonal skills.
• Critical thinking and problem-solving.
• Organizational skills for managing records and multiple clients.
• Ability to motivate and support lifestyle changes.

Job Type: Full-time

Pay: ₹16,000.00 - ₹20,000.00 per month

Benefits:

• Provident Fund

Work Location: In person