Executive Chef

Company: Heritage Village Catering Services
Location: Abu Dhabi ,UAE
Employment Type: Full-Time

Heritage Village Catering Services is seeking a talented and experienced Executive Chef to lead our culinary team. The ideal candidate will be responsible for overseeing kitchen operations, menu development, food quality, and ensuring our clients enjoy exceptional catering experiences that reflect our company’s standards of excellence.

Key Responsibilities:

• Plan, design, and execute innovative catering menus for corporate and private events.
• Supervise and manage the entire kitchen team to ensure efficiency and high-quality food production.
• Control food cost, wastage, and maintain inventory levels.
• Ensure compliance with all food safety, hygiene, and sanitation standards (HACCP).
• Collaborate with the operations team to ensure timely and seamless event execution.
• Train, motivate, and develop kitchen staff to maintain high performance and professionalism.
• Monitor portion control, presentation, and consistency across all dishes.

Qualifications:

• Minimum of 5–7 years of experience in a catering, hotel, or hospitality kitchen.
• At least 2 years in an Executive or Head Chef role.
• Diploma or degree in Culinary Arts or Hospitality Management preferred.
• Strong leadership and communication skills.
• Excellent knowledge of international and Arabic cuisines.
• Ability to handle high-volume catering operations under pressure.

We Offer:

• Competitive salary and benefits package
• Professional and supportive work environment
• Opportunities for growth and creativity

Job Type: Full-time

Experience:

• Executive Chef: 3 years (Required)