Executive Chef

We are looking for an experienced and passionate Chef to join our team. The ideal candidate should be skilled in preparing high-quality food, maintaining kitchen hygiene, and managing daily kitchen operations efficiently. The chef must be able to work independently, follow recipes, and ensure consistency in taste and presentation.

Responsibilities:

• Prepare and cook food according to menu standards
• Ensure food quality, taste, and presentation are consistent
• Maintain cleanliness and hygiene of the kitchen at all times
• Manage food preparation, storage, and inventory
• Follow health and safety regulations
• Plan daily food preparation and assist with menu improvements
• Reduce food waste and control kitchen costs
• Work efficiently under pressure during busy hours

Requirements:

• Proven experience as a Chef or Cook
• Good knowledge of food preparation and cooking techniques
• Ability to maintain hygiene and safety standards
• Strong time management and organizational skills
• Team player with a positive attitude
• Ability to work flexible hours if required

Preferred Qualifications:

• Culinary certification or relevant training
• Experience in restaurant or catering environment

What We Offer:

• Competitive salary
• Friendly and professional working environment
• Growth and long-term opportunity

Job Type: Full-time

Pay: QAR3,000.00 - QAR4,000.00 per month