Executive Chef - American Fine Dining & Menu Innovation

A leading global hotel chain in Riyadh is searching for a Chef de Cuisine specializing in American fine dining. The successful candidate will oversee kitchen operations, develop innovative menus, and ensure high-quality food standards. Candidates should have a Bachelor's degree in Culinary Arts, along with at least five years of experience in luxury settings. This position emphasizes teamwork, flexibility, and a commitment to guest satisfaction, offering competitive compensation and benefits.