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إسم الجهة:
الغذاء العالمي

مسمى الوظيفة الشاغرة:
Senior Chef

مجال العمل:
خدمات الطبخ والتقديم [ عرض كل الوظائف في هذا التصنيف ]

مكان الوظيفة:
الرياض - منطقة الرياض

تاريخ الإضافة:
05/03/2026

المهام والوصف الوظيفي:

  • Position Overview

  • Job Title: Senior Chef – Production

  • Location: Riyadh, Saudi Arabia

  • Work Mode: Onsite (Full-time)

  • Reports to: Operations Supervisor

  • - Industry: Food & Beverage - Meal Subscription Service
  • Start Date: Immediate / ASAP


  • About the Brand:
  • We are launching an innovative meal subscription service delivering fresh, delicious meals daily to customers

  • We are building a scalable comfort food brand with strong systems, quality standards, and growth ambitions.


  • Role Purpose*:
  • As our Senior Chef – Production, you will lead daily kitchen production to deliver consistent quality and on-time output at scale.

  • You will manage the kitchen team, ensure strict adherence

  • to recipes and portioning, and maintain hygiene and food safety standards. This is a hands-on
  • leadership role focused on execution, discipline, and consistency across the kitchen


  • Key Responsibilities:
  • PRIORITY: Daily Production Execution & Consistency

  • Production Planning & Execution:
  • Plan daily production based on orders and forecasts

  • Execute batch cooking and station workflows efficiently

  • Ensure portioning and packing specs are followed consistently

  • Ensure production is completed on time for dispatch and delivery cutoffs

  • Quality Control & Standardization:
  • Enforce recipe adherence and consistency across shifts

  • Conduct taste checks and quality checks for batches

  • Maintain basic production logs and traceability for daily batches

  • Hygiene, Food Safety & Compliance:
  • Enforce hygiene standards, cleaning schedules, and proper storage practices

  • Ensure temperature control and safe food handling practices are followed

  • Team Leadership (MANDATORY):
  • Manage kitchen team schedules, attendance, performance, and discipline

  • Train staff on production workflow, portioning, and quality standards

  • Ensure smooth shift handovers and clear daily task assignments

  • Waste Control & Efficiency:
  • Reduce waste through yield control and proper handling

  • Monitor usage vs plan and report variances

  • الشروط والمهارات:
    • Education (MANDATORY): Culinary degree (minimum 3-year degree or higher) - REQUIRED
    • Experience (MANDATORY): CDP level or higher - REQUIRED
    • People management / kitchen team leadership experience - REQUIRED
    • Experience in high-volume kitchens (cloud kitchen, catering, restaurant, or central kitchen) - strongly preferred
    • Experience in 5-star hotels - a big plus
    • Arabic and/or English communication skills sufficient for kitchen execution and team communication
    • Strong all-round production knowledge across hot kitchen, garde manger, and bakery basics - REQUIRED
    • Strong knowledge of food production processes and kitchen workflow
    • Strong understanding of food safety and hygiene practices
    • Strong portion control and consistency mindset

    نوع الوظيفة:
    • دوام كامل

    نطاق الراتب:
    غير محدد

    بدلات ومزايا أخرى:
  • Basic salary: SAR [4,000 - 5,000]/month

  • Housing allowance: 25% of basic

  • Transportation allowance: 10% of basic

  • Performance bonus: SAR 2,000 monthly for achieving 1 KPI (as per company policy):

  • production targets met and customer rating 4.5
  • Contract: 1 Year renewable

  • Health insurance

  • Annual leave (21 days)

  • Flight tickets (for international hires – annual economy class from Riyadh to home country)

  • Visa sponsorship (for international hires)

  • المتطلبات الأساسية

    الجنس:
    رجال

    هذه الوظيفة متاحة لـ:
    متاحة للجميع

    الحد الأدنى لمستوى التعليم:
    دبلوم سنتين فأكثر

    الحد الأدنى لمستوى الخبرة:
    مستوى متوسط (خبرة من 4 إلى 10 سنوات)

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