F&B Executive

Job Title:

Executive – Food & Beverages

Job Purpose:

The purpose of this role is to ensure smooth day-to-day operations of the Food & Beverages (F&B) department by developing and conducting in-service training programs, ensuring adherence to safe food handling practices, maintaining quality standards, and effectively managing departmental budgets and costs.

Key Responsibility Areas (KRAs):

Operational Management

• Coordinate with the kitchen team for day-to-day kitchen operations across all Epoch Homes.

• Oversee and assist in daily F&B operations to ensure timely meal delivery and quality standards.

• Plan and design menus, including therapeutic and clinical diets based on residents’ needs and preferences.

• Customize menus as per residents’ food habits and preferences.

Financial Management

• Manage and monitor the F&B budget for all homes; responsible for home-wise P&L.

• Forecast and control food costs and other departmental expenses in line with company policies.

• Maintain expense records and take corrective actions on variances to ensure alignment with budgetary goals.

Procurement & Inventory

• Handle inventory and stock management for food, raw materials, and kitchen equipment.

• Track breakage, stock in hand, and usage of hollowware and flatware.

• Enter bills, purchase orders, and vendor quotes in the system as per company format.

• Oversee vendor management, including sourcing, payments, and compliance with procurement processes.

Training & Compliance

• Train kitchen and F&B team members in safe food handling, hygiene, and operational standards.

• Maintain records for all kitchen equipment and annual maintenance contracts (AMCs).

• Ensure all statutory, safety, and hygiene norms are followed consistently across homes.

Coordination & Communication

• Liaise with Facility Managers and Nurses for event coordination, procurement, and dietary requirements.

• Maintain resident headcount records and ensure accurate meal planning accordingly.

• Support management with reporting, analysis, and other assigned administrative tasks.

Team Management

• Lead and supervise F&B staff across homes.

• Foster teamwork, accountability, and performance orientation within the department.
• Qualifications & Requirements:
• Bachelor’s degree in Hospitality Management or a related field.

• 2+ years of experience as an F&B Executive or in a similar role.

• Certification as a Dietician or Nutritionist preferred.

• Strong understanding of Indian and Continental cuisines.

• Excellent coordination and communication skills.

• Strong organizational, analytical, and time-management abilities.

• Demonstrated leadership, team management, and training capabilities.

• High level of integrity, discipline, and work ethics.

Job Type: फ़ुल-टाइम

Pay: ₹40,000.00 - ₹45,000.00 per month

Work Location: In person