F&B Manager

Food and Beverage (F&B) Manager oversees all food and drink operations in a hospitality setting, including menu planning, staff management, and inventory control, ensuring high quality, profitability, and adherence to safety standards. Key responsibilities involve managing finances and budgets, developing menus, purchasing supplies, training and scheduling staff, maintaining high customer service, and ensuring compliance with health and safety regulations.

Job Type: Full-time

Pay: ₹60,000.00 - ₹65,000.00 per month

Work Location: In person