F&B Stock Keeper

• Place routine orders for goods/supplies through approved suppliers only as validated by the Restaurant Manager and ensure that right stock levels are maintained

• Track the inventory of products on shelves and in storage areas in order to identify items needed for restocking and take action accordingly

• Ensure all work areas in the Restaurants, fridges and chillers are kept clean and organized according to hygiene standards and to FIFO (First In First Out) practice

• Perform administrative tasks including preparing faxes, following up on LPOs, filing receipts and ensuring that the suppliers files are organized

• Coordinate with the Restaurant Manager and the Kitchen Chef on new items, changes in quality, prices or expiry dates

• Supervise and verify reception of ordered goods and their appropriate storage