FNB Manager

Job Title: Food & Beverage Manager
Location: Doha, Qatar
Key Responsibilities:

• Lead all F&B operations (restaurants, banquets, catering, )
• Drive financial performance and control costs
• Train, mentor, and manage a diverse team
• Ensure compliance with safety and brand standards
• Enhance guest experience and resolve feedback
• Collaborate on menu, promotional, and event strategies

Qualifications:

• Bachelor’s degree in relevant field
• 5–8+ years of progressive F&B leadership experience in upscale/luxury hospitality
• Strong leadership, operational, financial, and communication skills
• Proficiency with hospitality systems and flexible availability

Job Types: Full-time, Permanent

Pay: QAR3,000.00 - QAR4,500.00 per month