FOOD & BEVERAGE MANAGER

We are looking for an experienced Food & Beverage Manager to lead the opening of Hyatt Place AlUla.

Hyatt Place AlUla represents a significant milestone in Hyatt’s expansion across the region and will feature 214 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.

Your Role

We are seeking a dynamic and commercially minded Food & Beverage Manager to ensure the efficient and effective operation of the Food & Beverage Department, in line with Hyatt International’s corporate strategies and brand standards, while consistently meeting employee, guest, and owner expectations.

This role functions as both a Business Manager and Marketing Specialist, driving performance, guest satisfaction, and profitability across all outlets and banquet operations.

Key Responsibilities

• Lead and manage all Food & Beverage operations, ensuring brand standards and service excellence
• Act as Business Manager for the department, driving revenue, profitability, and market positioning
• Function as a Marketing Specialist, supporting promotions, partnerships, and outlet visibility
• Ensure each outlet operates efficiently and is individually profitable
• Drive sustainability initiatives, including responsible sourcing, waste reduction, and energy efficiency
• Oversee budgeting, cost control, forecasting, and productivity management
• Ensure compliance with food safety, hygiene, and operational standards
• Develop, coach, and inspire F&B teams to deliver memorable guest experiences