Food Quality Controller

Job Responsibilities:

• Ensure that all food products meet government regulations, industry standards, and internal quality protocols (e.g., HACCP, ISO 22000).
• Maintain documentation of quality control procedures, inspection forms, and audits.
• Ensure compliance with health, safety, and environmental regulations.
• Inspect raw materials, in-process products, and finished goods to ensure they meet established quality standards.
• Conduct regular quality checks throughout the production and storage processes, including.
• sensory tests, weight checks, temperature monitoring, etc.
• Monitor production lines to ensure consistent quality standards are maintained.
• Implement and monitor food safety programs such as Hazard Analysis and Critical Control Points.
• (HACCP) or Food Safety Management Systems (FSMS).
• Conduct risk assessments and enforce corrective actions when safety or quality issues arise.
• Conduct microbiological, chemical, and physical tests on food products.
• Analyze test results and maintain accurate records of test findings and corrective actions taken when deviations occur.
• Record and report all inspection findings, including any deviations from standards, along with recommendations for corrective action.
• Maintain accurate documentation related to production, quality control measures, and compliance.
• Train production staff on quality standards, food safety practices, and proper hygiene.
• Supervise workers to ensure proper procedures are followed in all aspects of food handling and processing.
• Investigate and resolve customer complaints regarding product quality.
• Implement corrective actions and report trends in customer feedback to management for continuous improvement.

Job Requirement:

- Bachelor degree.

-Minimum local experience 1-2 years in the same field.

-Bahraini driving license.

Job Type: Full-time