Food Safety Officer

• Monitor and ensure compliance with food safety and hygiene standards across all operations.
• Conduct regular inspections and audits of food preparation, storage, and distribution areas.
• Identify, report, and document non-compliance or safety hazards; ensure follow-up on corrective actions.
• Train staff in proper food handling and hygiene protocols.
• Collaborate with relevant departments to implement and uphold HACCP and ISO standards.
• Maintain accurate and updated records of inspections, incidents, and staff training.
• Ensure all food safety certifications and documentation are current and compliant.

• Strong knowledge of HACCP, ISO 22000, and other food safety standards.
• Excellent observation, documentation, and reporting skills.
• Ability to work independently and as part of a team.
• Attention to detail and a proactive approach to identifying potential risks.

Tools / Skills