Head Chef

We are seeking an experienced and creative Head Chef to leads all kitchen operations, ensuring high-quality food, consistency, and efficiency. Responsible for menu creation, food preparation, and kitchen staff management while maintaining hygiene, safety, and cost control standards.

Key Responsibilities

• Design and execute menus with consistent quality
• Lead, train, and supervise kitchen staff
• Manage food inventory, costs, and supplier orders
• Ensure compliance with health and safety regulations
• Maintain kitchen cleanliness and efficiency

Requirements & Skills

• Minimum 5 years’ experience as a Head Chef or Senior Chef in a multi-cuisine restaurant or hotel
• Strong knowledge of Asian cuisine
• Leadership and team management skills
• Ability to work under pressure in a fast-paced environment
• Good understanding of food costing and kitchen budgeting
• Knowledge of food safety and hygiene regulations
• Creative, detail-oriented, and quality focused

Application Question(s):

• What are your specialty cuisines?

Experience:

• head chef or senior chef: 5 years (Required)

Location:

• Doha (Required)

Work Location: In person