Head Chef (Hot Kitchen) - Canapes, Tea Sandwiches, Fatayer

To manage and oversee all hot kitchen operations, ensuring high-quality food preparation, consistency, and timely execution for à la carte, catering, and special events.

Key Responsibilities:

• Plan and supervise the preparation, cooking, and presentation of all hot food items.
• Develop and update menus in line with customer demand, seasonality, and cost control.
• Maintain quality, taste, and portion consistency across all dishes.
• Train and supervise kitchen staff, ensuring professional standards are met.
• Monitor hygiene, sanitation, and HACCP compliance in all hot kitchen operations.
• Control stock, minimize wastage, and optimize ingredient usage.
• Coordinate with catering teams to execute large-scale orders and functions.
• Collaborate with the Production Manager on budgets, cost analysis, and operational planning.

Job Types: Full-time, Permanent