Head Chef - Persian Cuisine

A popular, high-volume restaurant brand in Dubai is seeking to hire a Head Chef specialized in authentic Persian cuisine on a 6–7 month contract (extendable by mutual agreement).

Start Date: Immediate or within 2 weeks
Language Requirement: Arabic (mandatory), English preferred

Responsibilities

• Lead the kitchen operations for a busy, large-cover Persian restaurant
• Plan and execute authentic Persian menus (kebabs, polo, khoresh, appetizers, and desserts)
• Supervise and guide the kitchen brigade; manage scheduling, training, and daily prep
• Maintain high consistency in taste, presentation, and portioning
• Uphold hygiene, food safety, and HACCP compliance
• Collaborate with operations team to ensure timely service flow during peak hours
• Innovate within Persian cuisine while respecting tradition, adding seasonal specials to elevate guest experience
• Ensure guest satisfaction through quality, speed, and attention to detail

Requirements

• Proven experience as Head Chef or Executive Chef in Persian / Middle Eastern cuisine
• Expertise in charcoal grilling, kebabs, traditional stews, and rice specialties
• Ability to manage high-pressure, large-cover operations
• Strong leadership and mentoring skills for a multicultural kitchen team
• Arabic fluency is a must; English communication is valued
• UAE / GCC experience strongly preferred

Package

• Competitive salary package (details shared with shortlisted candidates)
• Contract: 6–7 months, with possible extension

Job Types: Full-time, Permanent

Experience:

• Persian Cuisine: 5 years (Required)