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Head Waitress

JOB_REQUIREMENTS

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Key Responsibilities:

Supervise daily dining operations.
Train, mentor, and support the service team.
Ensure high levels of guest satisfaction.
Handle guest concerns with professionalism and care.
Collaborate with management to improve service standards.

Job Details :

Previous experience as a Head Waitress or Supervisor in a fine-dining or luxury setting.
Strong leadership and communication skills.
A guest-first mindset and ability to resolve issues calmly.
Knowledge of restaurant operations and service etiquette.
Positive energy, teamwork spirit, and professional appearance.

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