Host

Skills

Greet guests in a friendly and courteous manner.

Seat guests, offering an appropriate hospitality comment.

Offer menus.

Clean and change menus, as needed.

Assign stations to servers, according to rotation standards.

Coordinate seating to maintain proper rotation of servers.

Answer phones according to the established standards.

Take reservations, entering them in logbook.

Help assistant server in resetting and cleaning tables.

Ensure tables are set properly for each shift.

Respond to guest requests quickly and efficiently.

Training will be provided, but previous restaurant experience is preferred.

This posting in no way states or implies that these are the only duties to be performed by the colleague occupying this position. Colleagues will be required to perform any other job-related duties assigned by their supervisor.

EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace.

Notice: the hospitality business functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be projected at all times.

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