Hostess Dinner by Heston Blumenthal

Key Responsibilities

• Welcome and greet guests warmly upon arrival, providing a seamless and refined first impression.
• Manage reservations, guest lists, and seating arrangements in line with restaurant standards.
• Communicate wait times and accommodate special requests efficiently and courteously.
• Escort guests to their tables, ensuring comfort and satisfaction throughout the dining journey.
• Coordinate with service and kitchen teams to ensure smooth table turnover and guest flow.
• Maintain an organized and elegant reception area reflecting the brand s premium image.
• Handle guest inquiries, complaints, or feedback professionally and effectively.
• Monitor and update booking systems, ensuring accuracy and timely information flow.
• Assist in the setup and breakdown of the front-of-house area before and after service.
• Uphold Atlantis The Royal s values of excellence, warmth, and attention to detail.

Skills Set

• Guest Relations and Customer Service Excellence
• Reservation and Seating Management
• Communication and Conflict Resolution
• Coordination and Time Management
• Presentation and Grooming Standards
• Teamwork and Cross-Department Collaboration

Why Join Us

• Be part of the legendary culinary experience created by Michelin-star Chef Heston Blumenthal.
• Work in one of Dubai s most luxurious and innovative resorts offering global recognition.
• Receive a competitive, tax-free salary with benefits including medical insurance, annual flights, and dining privileges.
• Access extensive learning, mentorship, and career progression opportunities within Kerzner International.
• Join a diverse, dynamic team dedicated to creating unforgettable guest experiences.