Key Responsibilities:
- Warmly greet and seat guests with professionalism and charm.
- Manage reservations and guest flow to ensure smooth operations.
- Provide accurate information about menu offerings and restaurant services.
- Coordinate with service staff to deliver seamless hospitality.
- Uphold the brand image by maintaining elegance and attentiveness at all times.
Requirements:
- Strong interpersonal and communication skills.
- Professional appearance with a pleasing personality and positive attitude.
- Previous experience in hospitality or customer service preferred.
- Ability to multitask and remain calm under pressure.
- Fluent in English; Arabic knowledge is an advantage.
Job Types: Full-time, Permanent