Host/Hostess

As the host you are the first impression of the restaurant and set the tone for the guest’s experience. You will answer phones and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience and will wish guests farewell and invite them to come back.

Friday and Saturday night availability is a must.

Responsibilities: -

Greet all guests with a smile upon arrival –

Seat guests and accommodate special requests –

Manage the wait list: record guest names and number in party, and provide estimated waiting time –

Answer phones

Inspect tables for proper presentation and completeness

Take to-go orders.

Help the servers’ clean tables and disinfect once the guest has left.

Cleans, organizes, and maintains menus, host stand, restrooms, fold silverware and other closing procedures.'

Job Type: Part-time

Pay: $12.00 - $13.00 per hour

Work Location: In person