Italian Sous Chef

Key Responsibilities

• Assist the Head Chef in daily kitchen operations and ensure smooth service during peak hours.
• Take charge of the kitchen in the absence of the Head Chef and ensure standards are maintained.
• Support menu development, recipe testing, costing, and seasonal updates.
• Monitor food preparation to ensure portion control and minimize waste.
• Conduct regular quality checks on ingredients, prep, and finished dishes.
• Enforce HACCP procedures and ensure compliance with health and safety regulations.
• Coordinate with FOH team to ensure efficient service flow and guest satisfaction.
• Handle supplier communication and verify deliveries for quality and accuracy.
• Support recruitment, onboarding, and performance evaluations of kitchen staff.
• Manage staff productivity, discipline, and conflict resolution within the kitchen.
• Ensure proper storage, labeling, and FIFO practices are followed at all times.
• Assist with budget tracking, food cost analysis, and implementing cost-saving initiatives.
• Maintain emergency readiness, including safety drills and incident reporting.
• Drive continuous improvement, team motivation, and a positive kitchen culture.

Experience Required
Minimum: 7 Years in the same field

• Italian and Continental cuisine experience required

Job Type: Full-time

Job Type: Full-time

Pay: BD1,000.000 - BD1,200.000 per month