Commis Pastry Chef

Key Responsibilities

• Assist in the preparation and production of pastries, desserts, and baked goods under the guidance of senior chefs.
• Maintain high standards of hygiene, food safety, and presentation.
• Support daily mise en place and ensure smooth kitchen operations.
• Contribute ideas for new recipes and seasonal menus.
• Uphold consistency in taste, texture, and visual appeal.
• Collaborate with the team to minimize waste and maximize efficiency.

Requirements

• Previous experience or training in pastry.
• Basic knowledge of pastry techniques, baking methods, and culinary terminology.
• Strong attention to detail and willingness to learn.
• Ability to work in a fast-paced environment with a positive attitude.
• Flexibility with shifts, including weekends and holidays.

What We Offer

• Opportunities for training and career development.
• A supportive team environment that values creativity and growth.
• Exposure to a wide range of pastry techniques and international standards.

How to Apply

Submit your CV via Indeed with a brief cover letter highlighting your passion for pastry and career goals. We look forward to welcoming you to our team!

Job Type: Full-time

Pay: BD160.000 - BD220.000 per month

Application Question(s):

• Do you know what is HACCP?
• Do you have prior experience working in a pastry kitchen or bakery?
• Can you follow standardized recipes and maintain consistency in production?
• Do you have knowledge of food safety and hygiene practices?