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-Prepare fresh juices and signature drinks
Make trendy desserts (cookies, crepes, waffles, pancakes, etc.)
-Follow and create new trending items
-Maintain high quality and presentation standards
-Suggest new menu ideas and improve existing items
-Train team members when needed
-Manage daily prep, stock, and ingredients
-Control waste and reduce losses
-Keep the work area clean and follow food safety rules
Job Type: Full-time
Work Location: In person
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