Pastry and Bakery chef

Job Title: Pastry & Bakery Chef

Location: Doha, Qatar

Job Type: Permanent

Role Overview: We are seeking a creative and skilled Pastry & Bakery Chef to join our culinary team in Doha. You will be responsible for overseeing the daily production of high-quality breads, pastries, and desserts, ensuring exceptional taste and presentation that aligns with international standards.

Key Responsibilities: * Prepare and bake a wide variety of artisanal breads, pastries, cakes, and gourmet desserts.

• Develop innovative new recipes and seasonal menus to enhance the dining experience.
• Maintain strict food safety, hygiene, and HACCP standards within the pastry section.
• Manage inventory, minimize wastage, and ensure the highest quality of ingredients.

Requirements: * Proven experience as a Pastry/Bakery Chef in a high-end restaurant, luxury hotel, or commercial bakery.

• In-depth knowledge of baking techniques, chocolate work, and decorative sugar arts.
• Strong attention to detail and a passion for culinary excellence.
• Ability to work in a fast-paced environment and meet production deadlines.

Job Type: Full-time

Work Location: In person