Lead Pastry Chef (Arabic Speaker)

We are looking for a talented Head Pastry Chef to lead our pastry operations and bring creativity, consistency, and high-quality products to our cafe.

Key Responsibilities:

• Develop and execute innovative pastry and dessert menus
• Oversee daily production, quality, and presentation standards
• Lead and train the pastry team to ensure smooth operations
• Manage food costs, inventory, and minimize waste
• Maintain hygiene, food safety, and brand standards
• Collaborate on seasonal menus, promotions, and special events

Requirements:

• 5–10 years of pastry experience in GCC cafes
• Strong leadership and team management skills
• Expertise in a wide range of pastries, desserts, and baked goods
• Currently available in Qatar

Work Location: In person