Junior Demi Chef De Partie

The Junior Demi Chef De Partie is responsible for preparing all food products in all kitchen sections and making them ready for service.

• Prepare and ensure outstanding food quality, appearance, and consistency that adhere to restaurant s recipes and standards.
• Complete assigned prep work duties in an efficient time frame.
• Support the Demi Chef in the daily operation and work.
• Move prepared food out of the prep area continuously.
• Work together in a team-oriented environment to produce food in a timely and orderly manner.
• Assist in ensuring the accuracy and quality of received food products and other supplies as required for daily operations.
• Keep all workstations and equipment as clean as possible at all times.
• Follow a cleaning schedule for designated equipment and storage areas.
• Keep sanitation solutions up to Company codes at all times and ensure that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized.
• Observe compliance with the company s policies and procedures, as well as governmental laws and regulations.
• Performs other duties pertinent to this job as assigned.