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Junior Demi Chef De Partie

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The Junior Demi Chef De Partie is responsible for preparing all food products in all kitchen sections and making them ready for service.

  • Prepare and ensure outstanding food quality, appearance, and consistency that adhere to restaurant s recipes and standards.
  • Complete assigned prep work duties in an efficient time frame.
  • Support the Demi Chef in the daily operation and work.
  • Move prepared food out of the prep area continuously.
  • Work together in a team-oriented environment to produce food in a timely and orderly manner.
  • Assist in ensuring the accuracy and quality of received food products and other supplies as required for daily operations.
  • Keep all workstations and equipment as clean as possible at all times.
  • Follow a cleaning schedule for designated equipment and storage areas.
  • Keep sanitation solutions up to Company codes at all times and ensure that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized.
  • Observe compliance with the company s policies and procedures, as well as governmental laws and regulations.
  • Performs other duties pertinent to this job as assigned.

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