Junior Sous Chef

Our company is looking for a Sous Chef, within a restaurant.

Responsibilities:

- Lead menu planning and development to meet customer preferences and business goals.

- Supervise food preparation and cooking to maintain quality and consistency.

- Manage kitchen staff, including training and scheduling.

- Monitor inventory levels and order supplies as needed to control costs.

- Enforce health and safety standards to ensure a clean and safe working environment

- Control expenses related to food, labor, and overhead to maintain profitability.

- Interact with customers to address concerns and exceed expectations.

- Collaborate with other staff members to coordinate operations and resolve issues.

- Stay updated on culinary trends and implement improvements to enhance the dining experience.

Requirements:

- Minimum 5 year experience in the same field.

Job Type: Full-time

Pay: From AED4,000.00 per month

Ability to commute/relocate:

• Ras al-Khaimah: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)