Kitchen Artist

The Kitchen Artist will be responsible for creating exceptional food presentations and artistic displays that reflect the elegance and luxury of Royal Saray Resort. This role demands creativity, precision, and a fine dining background to elevate guest experiences through visually stunning culinary artistry.

Key Responsibilities

• Design and execute artistic presentations for buffets, banquets, events, and à la carte service.
• Create decorative food elements such as fruit and vegetable carvings, chocolate and sugar showpieces, and other fine dining garnishes.
• Collaborate with chefs to ensure harmony between food taste and presentation.
• Maintain consistency and excellence in plating across all outlets.
• Innovate and develop new display concepts that align with luxury hospitality trends.
• Ensure proper handling, storage, and maintenance of tools and perishable decorative items.
• Train and inspire junior staff in artistic techniques and plating standards.
• Uphold hygiene and food safety regulations in all preparation and display areas.
• Support the culinary team during high-volume events and special occasions.

Requirements & Qualifications

• Proven experience as a Kitchen Artist in a luxury fine dining restaurant or 5-star hotel (mandatory).
• Expertise in fruit and vegetable carving, chocolate and sugar work, and decorative food presentation.
• Strong artistic vision with attention to detail, color, and design.
• Ability to innovate and adapt to evolving fine dining trends.
• Excellent teamwork and communication skills.
• Flexibility to work in a fast-paced, high-demand environment including weekends and holidays.
• Passionate, creative, and committed to delivering world-class dining experiences.

What We Offer

• Attractive salary package.
• Accommodation and transportation provided.
• Duty meals.
• Medical insurance coverage.
• Career growth and development opportunities within Royal Saray Resort.

Job Types: Full-time, Permanent

Pay: BD300.000 - BD350.000 per month