KITCHEN COMMI

Job Title:

Kitchen COMMI

Job Summary:

A Kitchen Commis (Commis Chef) is an entry-level culinary position in a professional kitchen. They support senior chefs and help with basic food preparation while learning kitchen operations.

Key Responsibilities:

Food Preparation & Cooking

• Wash, peel, and cut vegetables and fruits.
• Prepare basic ingredients (sauces, salads, garnishes).
• Assist in cooking dishes under supervision.

Kitchen Operations

• Set up and stock stations with necessary supplies for both hot and cold food production.
• Maintain cleanliness and organization of all kitchen areas.
• Monitor inventory and inform supervisors of any shortages.
• Properly label and store food items according to health and safety regulations.

Health & Safety Compliance

• Adhere to food safety and sanitation guidelines in accordance with local regulations.
• Clean kitchen equipment, utensils, and surfaces
• Ensure proper food handling practices including temperature control, storage, and rotation (FIFO).

Team Collaboration

• Work closely with front-of-house staff to ensure timely and accurate order fulfilment.
• Communicate effectively with the kitchen team to coordinate tasks and manage busy service times.
• Work as part of a team and maintain discipline.

Requirements:

Education & Experience

• Minimum 2 years of experience in a similar hot and cold kitchen role.
• Culinary diploma or certificate preferred but not mandatory.
• Pastry or Sandwiches assembling knowledge is a must.

Skills

• Proficient in preparing a variety of hot and cold dishes.
• Strong knowledge of kitchen hygiene and safety standards.
• Ability to work efficiently under pressure in a busy kitchen.
• Good organizational and multitasking skills.
• Basic understanding of inventory management and portion control.

Working Conditions:

• Casual dining restaurant environment.
• Shifts may include evenings, weekends, and public holidays.
• Standing for long periods and working in a hot kitchen environment.

Performance Indicators:

• Consistency and quality of food.
• Timeliness of service during peak hours.
• Compliance with food safety standards.
• Contribution to team dynamics and kitchen morale.

Job Type: Full-time

Pay: QAR2,800.00 - QAR3,000.00 per month

Work Location: In person