Commis Chef

Job Summary:
We are looking for a motivated and passionate Commis Chef to join a kitchen team in a luxury / 5-star hotel environment. The ideal candidate will support senior chefs in daily kitchen operations and ensure high standards of food preparation, hygiene, and presentation.

Key Responsibilities:

• Assist in the preparation, cooking, and presentation of dishes
• Support Chef de Partie and Sous Chef in daily kitchen operations
• Maintain cleanliness and hygiene standards in assigned work areas
• Follow recipes, portion control, and presentation standards
• Ensure proper storage and handling of ingredients
• Assist in basic food prep and mise en place
• Comply with HACCP and food safety standards at all times

Requirements:

• Experience as a Commis Chef in a hotel or restaurant environment preferred
• Luxury / 5-star hotel experience is an advantage
• Basic knowledge of international cuisine and kitchen operations
• Ability to work in a fast-paced environment
• Team player with a positive attitude and willingness to learn
• Understanding of food safety and hygiene practices

Preferred:

• Culinary diploma or training certificate
• Previous experience in hotel kitchens

Job Types: Full-time, Permanent

Education:

• Diploma (Preferred)

Experience:

• luxury hospitality: 3 years (Preferred)

Location:

• Doha (Required)

Work Location: In person