Kitchen Helper

Key Responsibilities

• Assist chefs and kitchen staff in basic food preparation.
• Wash, peel, and cut vegetables, fruits, and other ingredients.
• Maintain cleanliness of kitchen areas, utensils, equipment, and storage.
• Wash dishes, pots, pans, and ensure proper sanitization.
• Organize and replenish kitchen supplies as needed.
• Dispose of waste following food safety and hygiene standards.
• Follow instructions from supervisors and adhere to safety, hygiene, and company policies.
• Support kitchen operations during busy periods.

Qualifications & Requirements

• High school diploma or basic education preferred.
• Previous kitchen or restaurant experience is an advantage but not mandatory.
• Ability to work in a fast-paced environment.
• Knowledge of basic food hygiene practices.
• Physically fit and able to stand for long hours.
• Team player with a positive attitude.
• Willing to work shifts, weekends, and holidays.

Skills

• Basic knife skills (preferred)
• Good communication skills
• Time management
• Attention to detail
• Ability to follow instructions

Job Type: Full-time

Pay: Up to QAR1.00 per month