Kitchen Hygiene Supervisor

Key Responsibilities

• Ensure consistent cleanliness and sanitation across all food preparation and service areas including kitchens, dishwashing zones, storage areas, and staff facilities
• Conduct regular inspections to identify hygiene gaps, recommend improvements, and implement corrective actions
• Maintain detailed records of cleaning schedules, inspection results, and staff hygiene training activities
• Work closely with the culinary, stewarding, and banquet teams to ensure all food handling meets HACCP and brand standards
• Support the implementation of sustainability and waste management initiatives within kitchen operations
• Coordinate with suppliers and external service providers to ensure compliance with hygiene requirements
• Assist in training team members on hygiene procedures and safe food handling practices

Skills Set

• Kitchen and food safety management
• Hygiene inspection and audit compliance
• Staff training and supervision
• Time management and problem-solving
• Communication and team coordination