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Kitchen Supervisor
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- Oversee daily kitchen operations, ensuring smooth service flow and efficient food preparation to meet service standards.
- Train, mentor, and supervise kitchen staff, fostering a positive work environment and promoting skill development to enhance team performance.
- Manage food inventory and ordering, minimizing waste and controlling costs through accurate forecasting and efficient stock management.
- Maintain strict adherence to food safety and hygiene standards, conducting regular checks and implementing corrective actions to uphold health regulations.
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