Kitchen Supervisor

Key ResponsibilitiesKitchen Operations

• Supervise day-to-day kitchen activities including food preparation, cooking, and service.
• Ensure meals are prepared and served on time as per menu schedules.
• Monitor portion control, food quality, taste, and presentation.

Staff Supervision

• Allocate duties to cooks, helpers, and kitchen assistants.
• Ensure staff adhere to hygiene, grooming, and safety standards.
• Train and guide kitchen staff on standard operating procedures (SOPs).
• Maintain staff attendance and duty rosters.

Menu & Dietary Compliance

• Ensure adherence to approved menus, including special diets for elderly residents (diabetic, low-salt, soft diet, etc.).
• Coordinate with dietician, nurse, or management for dietary requirements.
• Ensure nutritional standards suitable for senior citizens.

Food Safety & Hygiene

• Enforce food safety, sanitation, and hygiene standards (FSSAI guidelines).
• Ensure proper storage of raw materials, cooked food, and leftovers.
• Monitor cleanliness of kitchen, equipment, and dining areas.
• Ensure pest control and waste management procedures are followed.

Inventory & Stores Management

• Monitor stock levels of groceries, vegetables, and consumables.
• Raise purchase requisitions and avoid shortages or wastage.
• Maintain FIFO (First In, First Out) method in stores.
• Keep records of daily consumption and inventory.

Equipment & Maintenance

• Ensure kitchen equipment is used safely and maintained properly.
• Report breakdowns and coordinate repairs with maintenance team.
• Ensure gas, electrical, and fire safety compliance.

Documentation & Reporting

• Maintain daily kitchen reports, temperature logs, and hygiene checklists.
• Report incidents, shortages, or non-compliance to management.
• Assist during audits and inspections.

Job Type: Full-time

Pay: ₹16,000.00 - ₹18,000.00 per month

Work Location: In person