Kitchen Supervisor

Doubletree by Hilton Wichita Airport is looking for a skilled cook to join our kitchen department in a supervisory role. We offer competitive wages, benefits, and room rate discounts worldwide. Come and be a part of a team that CARE! We Create A Rewarding Experience for our team members, our guests, and our community.

Position Summary

This position is responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specification in a timely and consistent manner.

Responsibilities

• Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. visually inspects, selects and uses only food items ideal for cooking, in preparation of all menu items.
• Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations.
• Ensure preparation, plating and presentation standards are maintained and safety standards and regulations are followed to provide the highest quality food standards and consistency.
• Assist the kitchen management in ensuring ordering of all products are accurate and done in a timely manner.
• Ensures that all ordered products are received, stored and handled in conformance with state/federal food safety guidelines.
• Monitor and control the maintenance/sanitation of the kitchen and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state and corporate regulations.
• Assists in the overseeing of all kitchen operational areas.
• Supervises the proper setting up of each item on menus and insures their readiness.
• Responsible to follow all policies and procedures that relate to the hotel as well as all local, state and federal laws and regulations.
• Regular attendance in conformance with the standards, which may be established by F&B Director from time to time, is essential to the successful performance of this position.
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
• Communicates effectively both verbally and in writing to provide clear direction to staff. assist in the training and development of new kitchen team members. observes performance and encourages improvement. develops, coaches, counsels and supervises team members to increase the level of guest satisfaction.
• Demonstrates teamwork by cooperating and assisting co-workers as needed.
• Handles difficult situations effectively/ communicates to F&B Director. attend mandatory meetings as requested by management from time to time. performs any general cleaning tasks using standard approved cleaning products as assigned by supervisor.
• Keep floors dry and clean to avoid slip/fall accidents.
• Performs other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills. perform other duties and responsibilities as assigned or required.
• At all times projects a favorable image of the hotel group and the hotel to the public

Job Type: Full-time

Pay: $45,000.00 - $60,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Work Location: In person