Kitchen Supervisor – Cloud Kitchen & Production

Job Overview:

We are seeking an experienced and highly organized Kitchen Supervisor to manage daily operations across a central cloud kitchen and production hub serving two restaurant brands. The ideal candidate must have strong leadership qualities, exceptional communication skills with suppliers and team members, and a thorough understanding of UAE food safety regulations. This role requires hands-on involvement in production, inventory, compliance, and recipe development.

Key Responsibilities:

• Kitchen Operations & Production
• Oversee daily food production for multiple restaurant brands from a central kitchen
• Ensure timely and quality delivery of prepared items to outlets
• Maintain and improve operational efficiency and kitchen workflows
• Team Leadership & Staff Management
• Supervise and motivate a team of chefs, cooks, and kitchen helpers
• Provide on-the-job training and ensure adherence to recipes and SOPs
• Manage staff schedules, attendance, and performance
• Supplier Coordination & Procurement
• Communicate regularly with suppliers for ordering, pricing, and quality control
• Verify incoming goods and ensure compliance with specifications
• Inventory & Cost Control
• Conduct daily and weekly inventory checks
• Monitor food wastage and implement cost-saving practices
• Track and report food cost, usage, and production yield
• Compliance & Food Safety
• Ensure full compliance with UAE Municipality and HACCP regulations
• Maintain cleanliness, hygiene, and health standards at all times
• Keep records ready for inspections and audits
• Menu & Recipe Development
• Assist in developing and standardizing new dishes in coordination with management
• Update and maintain recipe cards and production sheets

Requirements:

• Bachelor’s degree in Culinary Arts, Hospitality Management, or related field
• Minimum 5 years of experience in a similar kitchen supervisory or head chef role
• Proven experience in cloud kitchens, multi-brand production, or central kitchens
• Strong knowledge of UAE food safety regulations and best practices
• Proficient in using kitchen software for inventory, procurement, and scheduling
• Excellent communication, leadership, and organizational skills
• Ability to work under pressure and lead by example
• Fluency in English is required; Arabic is a plus

Preferred Skills:

• Familiarity with platforms like Grubtech, Supy, or other F&B systems
• Ability to analyze food cost reports and adjust recipes accordingly
• Creativity in menu planning and optimizing kitchen output

Compensation & Benefits:

• Competitive salary (based on experience)
• Performance-based incentives
• Staff meals and duty meals
• Opportunities for career growth and development

Job Type: Full-time

Pay: AED3,000.00 - AED4,000.00 per month

Education:

• Bachelor's (Preferred)

Experience:

• Kitchen supervison : 3 years (Required)