Line Chemist - Dairy Industry

1. Quality Control During Production:

• Monitor raw milk quality (fat content, SNF, microbial load, acidity).

• Conduct in-line testing of products (milk, cream, yogurt, ice creamcheese, etc.) during processing.

• Perform tests like pH, titratable acidity, total solids, and organoleptic evaluations.

2. Sampling and Testing:

• Collect and test samples at different stages: raw milk intake, pasteurization, homogenization, and packaging.

• Ensure proper documentation of test results.

3. Process Monitoring:

• Monitor and verify critical control points (CCPs) as per HACCP.

• Ensure proper pasteurization temperatures and holding times are maintained.

4. Compliance with Food Safety Standards:

• Ensure products meet FSSAI, ISO 22000.

• Support internal and external audits by maintaining records and reports.

5. Contamination Control:

• Ensure hygiene and sanitation practices are followed on the production line.

6. Calibration and Maintenance of Lab Equipment:

• Regularly calibrate instruments like pH meters, lactometers, butyrometers, etc.

• Maintain clean and functional lab equipment.

7. Reporting and Documentation:

• Maintain daily quality logs, non-conformance reports, and corrective action records.

• Generate reports for the Quality Assurance Manager or Plant Head.

8. Co-ordination with Production Team:

• Work closely with production supervisors to resolve quality issues.

• Suggest improvements in process parameters to maintain consistency.

Job Type: Full-time

Pay: AED2,000.00 - AED2,500.00 per month

Experience:

• UAE: 2 years (Required)