Line Cook- in fast food Restaurant experience

Position: Line Cook (Fast Food)

Job Criteria / Requirements:

• Minimum 1–2 years of experience as a line cook or kitchen crew in a fast-food or quick-service restaurant
• Ability to prepare and cook menu items according to standard recipes and portion controls
• Experience working in a high-volume, fast-paced kitchen environment
• Knowledge of food safety, hygiene, and sanitation standards
• Ability to operate basic kitchen equipment (grill, fryer, oven, prep tools)
• Skilled in food preparation, including chopping, assembling, and plating
• Ability to follow instructions and company standard operating procedures
• Can work efficiently under pressure and during peak hours
• Good time management and multitasking skills
• Team player with a positive attitude and willingness to support other kitchen staff
• Physically fit and able to stand for long hours
• Willing to work shifts, weekends, and holidays as required

Job Type: Full-time

Pay: Up to QAR1,700.00 per month