Luxury Cafe Manager (QA / KSA)

Job Title: Fine Dining Restaurant Manager

Assignment: Qatar / KSA

Starting Monthly Salary: 10,000 (Full Package / Live Out)

Job Summary: We are seeking a dynamic and experienced Restaurant Manager to lead our team and oversee the daily operations of our establishment. The Restaurant Manager is responsible for ensuring a seamless dining experience for our guests, maintaining high standards of service and cuisine, and driving the overall success of the restaurant. The ideal candidate will have a proven track record in restaurant management, exceptional leadership and communication skills, and a passion for delivering exceptional hospitality.

Responsibilities:

• Oversee the daily operations of the restaurant, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.
• Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.
• Manage the restaurant's budget, tracking expenses, analyzing financial performance, and identifying opportunities for cost savings and revenue growth.
• Develop and implement strategies to improve operational efficiency and productivity.
• Ensure that all guests receive exceptional service, exceeding their expectations at every touchpoint.
• Train and mentor staff on service standards, menu knowledge, and guest interaction, ensuring consistent delivery of high-quality service.
• Handle guest complaints and concerns promptly and professionally, seeking to resolve issues and ensure guest satisfaction.
• Monitor guest feedback and implement strategies to continuously improve the overall dining experience.
• Recruit, train, and onboard new staff members, fostering a positive and collaborative work environment.
• Provide ongoing coaching and feedback to the team, promoting professional development and growth.
• Conduct performance evaluations and address any performance issues in a timely and constructive manner.
• Build and maintain a high-performing team that is motivated, engaged, and committed to achieving the restaurant's goals.
• Develop and implement marketing initiatives to promote the restaurant and attract new clientele.
• Collaborate with the marketing team to create effective promotional campaigns and events.
• Monitor sales performance and identify opportunities for growth and improvement.

Qualifications:

• Between 35 - 40 years old
• Can speak English well, and Arabic (preferred)
• Minimum of 5 years of experience in restaurant management, preferably in a fine dining or upscale casual setting.
• Strong leadership, communication, and interpersonal skills, excellent problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.
• In-depth knowledge of restaurant operations, financial management, food safety regulations, and industry best practices.
• Bachelor's degree in hospitality management or a related field is preferred.

Job Type: Full-time

Pay: From QAR10,000.00 per month

Application Question(s):

• In which city and country are you currently located?
• You are from which country? (Nationality)
• What is your age now?
• What is your height? / How tall are you?
• Did you work as a manager in a fine dining restaurant before? If yes, for how many years?
• How many years of working as a Restaurant Manager do you have?
• Are you willing to be assigned in our newly opened branch in Riyadh, Saudi Arabia? Yes or No?
• If you are selected for this role, after how many days can you join our company?
• How much is the MINIMUM salary that you are accepting for this role? Should be full package / live out. SAR _______